英文名称/Name:Recombinant mussel adhesive protein
中文名称:重组贻贝足蛋白
化学式/Chemical Formula:C533H749N125O146S
分子量/Molecular Weight:~23K daltons
等电点/pI:9.94
生产工艺/Method:重组大肠杆菌发酵+酶催化/ Recombinant+biocatalysis
纯度/Purity:>95% (HPLC)
外观/ Appearance:白色或类白色粉末/ White or whitish powder
推荐用量/ Recommended dosage:0.5-1.5mg/g
储存/Storage:室温保藏,如需长期保存,请密闭原包装,置于2-8℃下,保质期 2年/ Store at room temperature 25℃,If stored for a long time, the original package is sealed and placed at 2-8 ℃ for 2 years.
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